Having had its origin in pre-Hispanic México, pozole is recognized as one of Mexico's most traditional foods, and as such it has become an ever present dish in parties and fetive events in Mexican culture

It is an honor for us as a family to be able to share this tradition and heritage with you. we welcome you to take part in keeping this tradition alive an well.

Traditionalhomemade soup cooked with maize and pork, served with a side of lettuce, raddishes, onio, red salsa, and tostadas. A Méxican tradition!

• Diced pork
• Diced and shredded pork
• Shredded pork
• Shredded chicken
• Pork feet
• Without meat

The history of pozole